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British Toasted Wheat Flakes - Organic
British Toasted Wheat Flakes - Organic
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What Are Wheat Flakes?
Wheat flakes are made by grinding up wheat kernels, then steaming, rolling into flakes and toasting.
How To Eat Toasted Wheat Flakes
You can eat them as they are with some milk for brekkie.
Or for a superfoods twist, add some chia and brown rice flakes, sweeten with dried fruit and add nuts for healthy fats.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% organic wheat flakes
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1492 kJ/ |
|
Fat, Total – of which saturates |
2 g 0 g |
|
Carbohydrates – of which sugars |
78 g 3.5 g |
|
Fibre |
7 g |
|
Protein |
11.6 g |
|
Salt |
Trace |
Certified organic
GMO free
Product of
Product of
UK
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