Walnut Halves - Organic
Walnut Halves - Organic
Organic Walnut Halves
Walnuts are the round, single-seeded fruits of the walnut tree.
They are packed with essential fatty acids and produce an oil that is a rich emollient and is known for its anti-ageing properties.
The nuts have a delicious taste and crunchy texture and have always been considered as brain food - perhaps because the surface structure of the walnut has a wrinkled appearance, like the brain!
Cooking With Walnuts
Walnuts are used in many desserts and baked goods such as cookies, cakes, granola, cereals, energy bars, and the ever-popular banana walnut bread. Ground walnuts and walnut flour are also used for baking.
You could add some chopped nuts to chicken and fish right before cooking them for a crunchy texture, add them to yoghurt and berries to make a healthy dessert or simply roast the nuts for a healthy snack option.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic walnuts
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Note: Walnuts will go rancid if stored under the incorrect conditions or for prolonged periods
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
2837 kJ/ |
Fat, Total – of which saturates |
68.5 g 5.6 g |
Carbohydrates – of which sugars |
3.3 g 2.6 g |
Fibre |
3.5 g |
Protein |
14.7 g |
Salt |
0.0 g |
Certified organic
GMO free
Product of
Product of
Moldova
I'm honestly not normally a fan of walnuts but these are absolutely delicious. So fresh and more-ish! Can absolutely taste the difference from what you'd get at the supermarket. The only problem is having to stop yourself from having the whole bag in one sitting!
These walnuts are top notch and among the best I've ever tried! They are crunchy with a deliciously nutty flavour. It also makes me very happy that they are sourced from Europe, which is not so common for walnuts.
these are really fresh and crunchy - the best I have tried
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