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Wholewheat Tagliatelle - Organic
Wholewheat Tagliatelle - Organic
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
What Is Wholewheat Tagliatelle?
Tagliatelle is a long, ribbon-shaped pasta that is similar to fettuccine. This is a slow dried Sicilian tagliatelle.
Cooking Wholewheat Tagliatelle
Tagliatelle works really well in a “spaghetti and meatballs” dish because it pairs well with chunky sauces and makes it easier to plate.
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Whole Durum Wheat Semolina, Water.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1538 kJ/ |
|
Fat, Total – of which saturates |
2.4 g 0.6 g |
|
Carbohydrates – of which sugars |
70 g 3.1 g |
|
Fibre |
8.0 g |
|
Protein |
11.5 g |
|
Salt |
<0.01 g |
Product of
Product of
Italy
This tagliatelle is very easy and quick to cook and doesn't stick together in the pan. It also tastes very nice.
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