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Strong White Bread Flour - Organic
Strong White Bread Flour - Organic
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What Makes Strong White Bread Flour?
This flour has been created to make long fermentation breads and sourdoughs (but can also be used for baking yeasted loaves).
The strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process.
This strong white bread flour is both organic and Kosher certified.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin).
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1504 kJ/ |
|
Fat, Total – of which saturates |
1.2 g 0.31 g |
|
Carbohydrates – of which sugars |
79.2 g 0.5 g |
|
Fibre |
3.3 g |
|
Protein |
11.3 g |
|
Salt |
Trace |
Product of
Product of
Milled in Wiltshire, UK
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