Mara Seaweed
Scottish Furikake Seasoning
Scottish Furikake Seasoning
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Scottish Furikake Seasoning
Inspired by Japanese shake-on rice seasoning Furikake [pronounced fury-khaki] this fusion of Asian sesame and chilli with Celtic dulse adds a savoury, spicy umami punch to dishes from rice and noodles to greens and avocado.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland.
The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
How To Use Furikake Seasoning
Whilst Furikake is traditionally used to season rice, and it does a very good at that, it has much more to offer.
Furikake is a creation seasoning on noodles, white fish and can transform greens like broccoli and cabbage with just a punch!
Furikake is also great at brunch, as a garnish on scrambled eggs or to give avocado a kick. Why not top smoked salmon with Furikake or stir it into cream cheese, for a welcome twist on a classic dish?
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Black and white sesame seeds, seaweed, chilli flakes
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Fat, Total – of which saturates 34.7g 10.3g Carbohydrate – of which sugars 12.7g 1gTypical Values Per 100g Energy 2390kJ/
569kcalFibre 31.3g Protein 35.8g Salt 1.65g
Product of
Product of
Scotland
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