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Rosemary - Organic
Rosemary - Organic
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What Is Organic Dried Rosemary?
The ever-popular rosemary is one of the most aromatic of all herbs thanks to its lemon-pine, woody and peppery flavour.
Dried rosemary retains an extremely close resemblance to the fresh herb and is a must-have ingredient for Italian, Spanish, Greek and other Mediterranean dishes.
Rosemary is native to the Mediterranean and grows wild on many cliffs and shorelines.
Cooking With Organic Dried Rosemary
Rosemary works very well with root vegetables and grains. Add at the start of cooking so that the flavour has time to infuse.
A personal favourite of mine is to cut it up and sprinkle it on homemade chips (with lots of coarse salt and oil) for the final 20 minutes of roasting!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Rosemary
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy |
1387 KJ 331 kcal |
|
Fat, Total – of which saturates |
15.2 g 7.3 g |
|
Carbohydrates – of which sugars |
64.1 g 7.0 g |
|
Fibre |
42.6 g |
|
Protein |
4.9 g |
|
Salt |
0.13 g |
Product of
Product of
Morocco/Spain
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