Red Rice - Organic
Red Rice - Organic
Organic Red Rice
Rice is the seed of the Oryza grass. The rice plant can grow to 1.8 m! It is the most widely consumed staple food for a large part of the world's human population.
Cooking Red Rice
Rinse thoroughly until the rinse water is clear before cooking. Add 1 part rice to 3 parts water. Bring to a boil and then simmer for approximately 25-35 minutes until the water is absorbed.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% Organic rice
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1536 kJ/ |
Fat, Total – of which saturates |
2.4 g 0.9 g |
Carbohydrates – of which sugars |
77.7 g 0.7 g |
Fibre |
2.8 g |
Protein |
7.4 g |
Salt |
0.0 g |
Certified organic
GMO free
Product of
Product of
France
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