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Wholewheat Pennette - Organic
Wholewheat Pennette - Organic
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
What is Wholewheat Penne?
Penne means "pen " in Italian and is one of the most popular pasta shapes. Its large space and ridges make it ideal for retaining sauces.
Pennette is a (much) shorter and thinner version of Penne. Each piece of Pennette pasta is only 2 cm (approximately).
Cooking Wholewheat Penne
Bring a pan of slightly salted water to the boil, add the spaghetti, turn the heat down and cook for 13-14 minutes until al dente. Drain immediately.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Italian durum whole wheat semolina
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1506 kJ/ |
|
Fat, Total – of which saturates |
2.2 g 0.4 g |
|
Carbohydrates – of which sugars |
67.7 g 3.4 g |
|
Fibre |
8.3 g |
|
Protein |
12.3 g |
|
Salt |
<0.01 g |
Product of
Product of
Italy
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