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Blanched, Roasted Peanuts - Organic
Blanched, Roasted Peanuts - Organic
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A delicious, organic version of a timeless classic.
Cooking with Blanched Roasted Peanuts
Try making your own peanut butter – it will only take 5 minutes – it’s just so easy!
Blitz 2 cups of raw peanuts in a processor for 4-5 minutes. You’ll see the transformation from crumbs, to a dry ball, to a thick paste and then to a runnier paste – just stop when it looks like the right consistency for you. Then add 1-2 tbsp oil and a pinch of salt and mix.
It's far healthier, tastier and cheaper than store-bought peanut butter in my opinion. Keep this in the fridge though as it doesn’t have any preservatives. It should keep well for a good few weeks.
You could make a peanut sauce to dollop over rice, quinoa or veggies, add to a soup, use for baking – think brownies! Or eat them just as they are.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Peanuts
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
2450 kJ/ |
|
Fat, Total – of which saturates |
49.7 g 6.9 g |
|
Carbohydrates – of which sugars |
13.5 g 4.2 g |
|
Fibre |
8 g |
|
Protein |
23.7 g |
|
Salt |
Product of
Product of
Egypt
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