Tealicious
Masala Chai Loose Leaf Tea
Masala Chai Loose Leaf Tea
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Masala Chai Loose Leaf Tea
This is a traditional Masala Chai recipe from India.
The blend consists of a quality Indian tea base with cinnamon, ginger, pepper, anise, cardamon, cloves and flavouring.
The habit of flavouring tea with spices has come to us from Asia and in India for example, every home has its own recipe, often closely guarded!
How To Brew Masala Chai Loose Leaf Tea
This can be made just like a regular tea with boiling water or in the India traditional way: bringing milk to the boil before adding tea to the pan and simmering for a further 5-8 mins and then straining into a cup.
Brewed right this masala chai is spicy, warm and strong. And look rich and golden.
Can be drunk with or without milk. Sugar is often added to the milk version.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Cinnamon, Ginger, Pepper, Anise, Cardamon, Cloves and Flavouring.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates <0.1 g <0.1 g Carbohydrates – of which sugars <0.1 g <0.1 g Typical values per 1g tea/100ml Water 1 KJ
1 kcalProtein <0.1 g Salt <0.01 g
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