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Hazelnuts - Organic
Hazelnuts - Organic
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What Are Hazelnuts?
In ancient times, the hazelnut was used as a medicine and a tonic - it was mentioned in Chinese manuscripts that date back as far as 2838 B.C!
They have a sweet flavour and can be eaten raw, roasted or ground into a paste.
Cooking With Hazelnuts
Hazelnuts are really versatile - enjoy them raw, roasted, in a paste or as an ingredient in a huge range of healthy dishes. They are also found in some of our guilty pleasures like Nutella (try making your own hazelnut spread for a healthier option) and added to chocolate.
Hazelnuts can be added to salads and veggies to add a texture, crunch and a nutritional boost, or mixed into cheese, toppings and baked goods.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% Organic hazelnuts
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
2708 kJ/ |
|
Fat, Total – of which saturates |
64 g 4.7 g |
|
Carbohydrates – of which sugars |
6 g 4 g |
|
Fibre |
6.5 g |
|
Protein |
14 g |
|
Salt |
<0.01 g |
Certified organic
GMO free
Product of
Product of
Turkey
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