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White Gomitini (Macaroni) - Organic
White Gomitini (Macaroni) - Organic
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
What is Gomitini?
The word 'gomito' means elbow in Italian and this does slightly resemble an elbow!
White Macaroni is best known for the macaroni and cheese dish. However, it also holds just about any type of sauce well and can be used in baked recipes, soups and stir-fries.
Cooking Gomitini
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Durum Wheat Semolina, Water
For allergens see ingredients in bold. May contain traces of Soy.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 1.2 g 0.3 Carbohydrates – of which sugars 75 g 3.3 Typical values per 100g 1465 kJ/
350 kcalFibre 2.6 g Protein 10.5 g Salt 0.01 g
Product of
Product of
Italy
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