Tealicious
Decaffeinated Breakfast Tea
Decaffeinated Breakfast Tea
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Decaffeinated Breakfast Tea
This is a High Grown tea from Kenya which has been gently decaffeinated to retain its natural flavour. The leaf is made using the ‘Orthodox’ rolling process.
Decaffeinated using Methylene Chloride to 0.2%
How To Brew Decaffeinated Breakfast Tea
For best results, 3-4 mins (but you will work out what is best for you). Drink straight or with milk.
Brew right, this decaf tea is smooth, mellow, natural and almost fruity. It should be light brown in colour.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Ceylon FOP
For allergens see ingredients inbold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates <0.1 g <0.1 g Carbohydrates – of which sugars <0.1 g <0.1 g Typical values per 1g tea/100ml Water 1 KJ
1 kcalProtein <0.1 g Salt <0.01 g
Product of
Product of
Kenya
Takes a while to brew, more than the 3 mins suggested. I’ve taken to adding a small amount of boiling water to get it brewing then diluting with more water. I like mine quite strong, not quite builders strong, so you will need to play around with it
Thanks for sharing your thoughts, Jane. Unfortunately, when caffeine is removed from tea there is an inevitable removal of other parts and this will lead to the tea being ‘weaker’ than a fully caffeinated tea. Apologies our brewing suggestion wasn't to your taste. Everyone makes tea ‘the way they like it’ (which is why many tea drinkers ask for coffee when they are not in charge of the brew!) but it sounds like you got there in the end. Personally, I use less tea and brew for 6 mins!
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