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Gluten Free Fusilli - Organic

Gluten Free Fusilli - Organic

£3.50
£3.50
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There are hundreds of pasta shapes, each with their own purpose.

Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.

Gluten Free Fusilli

This fusilli is made from corn and rice, rather than wheat, making it gluten-free. It's such a good alternative, we've had customers come and back and triple-check whether it has gluten in!

Fusilli is a spiral or corkscrew-shaped pasta. The twists are great for holding onto sauce. Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. 

How To Cook Corn & Rice Fusilli

Corn & rice fusilli works best when served warm. It pairs well with sauce and can be added to soups, bakes and casseroles.

Bring a pan of water to the boil and cook for seven minutes, or until al dente.

Ingredients & Allergens

Ingredients: Organic corn flour (70%) and rice flour (30%)

For allergens see ingredients inbold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Nutritional Profile

 

Typical values per 100g

Energy

 

1427 kJ/
336 kcal

Fat, Total

– of which saturates

1.3 g

0.5 g

Carbohydrates

– of which sugars

73.0 g

0.5 g

Fibre

1.6 g

Protein

7.9 g

Salt

0.01 g

Product of

Italy

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