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British Red Fox Carlin Peas
British Red Fox Carlin Peas
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What Are Red Fox Carlin Peas?
Red fox peas are a red-brown variety of the carlin pea and have a delicious nutty flavour.
They make an excellent British substitute for chickpeas or puy lentils. They work well in soups, stews, curries and salads, and are a great accompaniment to roast vegetables.
Cooking Red Fox Carlin Peas
Soak overnight, or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour. Then rinse, cover with water and bring to the boil. Simmer (covered) for 40 to 45 minutes until tender.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Carlin Peas
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1208 kJ/ |
|
Fat, Total – of which saturates |
2.1 g 0.4 g |
|
Carbohydrates – of which sugars |
32.2 g 3 g |
|
Fibre |
22.9 g |
|
Protein |
23.5 g |
|
Salt |
0 g |
Product of
Product of
Gloucestershire, UK
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