British Golden Linseed
British Golden Linseed
What Is Linseed?
Linseeds are ancient seeds also known as flaxseeds or flax. Golden linseeds have a nutty taste and are a little milder than brown linseed.
Cooking Golden Linseed
As the body finds it more difficult to absorb the goodness inside the seed shell, you will get the most benefits from them if you soak them overnight or grind them yourself.
Once ground they can quickly deteriorate, so I would recommend grinding them as you need.
Linseeds are so versatile. You can add them to almost anything including breads, biscuits, cakes, muesli, porridge, salad, soup, curry and stir fry dishes.
However, be beware of their fibre content and use sparingly until you know how your body reacts to them, so they don’t move through you too fast!
Also, if you don't pre-soak them, make sure you increase your liquid intake a little as they like to absorb water.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Golden Linseed
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1855 kJ/ |
Fat, Total – of which saturates |
36.3 g 4.2 g |
Carbohydrates – of which sugars |
7.4 g 2.1 g |
Fibre |
24.4 g |
Protein |
22 g |
Salt |
0.02 g |
Product of
Product of
UK
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