British Camelina Seeds
British Camelina Seeds
What Are Camelina Seeds?
Camelina, also known as Gold of Pleasure and false flax, has been grown in England for thousands of years and these are no exception, grown just north of ZWBF HQ at Great Tey in Essex.
Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E.
How To Eat Camelina Seeds
Sprinkle on salads, use them in baking or add to smoothies for a nutritional punch,
To use camelina seeds as a vegan egg replacement, soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Camelina seeds
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1439 kJ/ |
Fat, Total – of which saturates |
12.1 g 1.7 g |
Carbohydrates – of which sugars |
16.4 g 1.2 g |
Fibre |
35.1 g |
Protein |
25.4 g |
Salt |
0 g |
Product of
Product of
Peter Fairs at Great Tey, Essex, UK
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