British Rapeseed Oil

This versatile, extra virgin rapeseed oil is made using traditional cold pressing methods. 

Why Cold Press Rapeseed Oil?

Cold pressing preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, omegas 3, 6 and 9, and low in cholesterol.

Its rich, nutty flavour makes it perfect for salad dressing and its high flash point (240°) means that flavour is retained during high-temperature frying.

Cotswold Gold Rapeseed Oil

This oil is grown, harvested, pressed and bottled on a family farm in the Cotswolds.

Finally, it should come as no surprise that this is rapeseed oil used in some of the finest restaurants in the country, including Claridges, le Manoir and a local zero waste favourite, Silo.

Return For Reuse

This oil comes in 500ml and 1L pouches that are refilled and supplied by us. Once you're done, simply return using the pre-paid label we send with your order.

We are currently developing a process to wash these pouches and until then, we will store them on your behalf for use in your next order.