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Whole Almonds - Organic
Whole Almonds - Organic
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Almonds are among the world’s most popular tree nuts and are used to produce almond milk, oil, butter, flour and paste (marzipan).
Whole Almonds
Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients.
They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended and baked into both sweet dishes and savoury meals and snacks.
Or you can just eat them just as they are for a delicious, quick snack.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% organic almonds
For allergens see ingredients in strong>bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
2466 kJ/ |
|
Fat, Total – of which saturates |
52 g 3.85 g |
|
Carbohydrates – of which sugars |
20.4 g 3 g |
|
Fibre |
7 g |
|
Protein |
19.95 g |
|
Salt |
<0.01g |
Certified organic
GMO free
Product of
Product of
Spain
Amazing flavour and lots of energy. That's it.
Like all the nuts I have bought from Mitch these are fresh and crunchy and tasty. I use them in desserts and also ground for curries and sometimes for milk. They are also a key ingredient for avocado chocolate brownies!!
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